Country Boneless Ribs with Viper Sauce
Get country boneless ribs and put into a gallon ziplock bag
Add your Viper dry rub and about 1/4 cup of beer
Shake it up good and place in fridge for 12-24 hours
Turn bag whenever you go into kitchen
I smoke on my electric smoker with hickory for 1 1/2 hours then wrap meat up in foil for another 3-4 hours
Then put the ViperSauce bbq sauce on top and caramelize on broil in oven
“Its so good I never tire of it..simple but so good...”
Recipe by: David Ashley from Centre, AL
