Viper Pork Barbecue
Choose a 6 to 8 pound boston butt
Place in crock pot or covered metal pan
Add two tablespoons garlic salt
Add one tablespoon kosher salt
Add one tablespoon black pepper
Slow cook for 8 hours in crock pot.
If cooking in oven cook covered at 250 degrees for 8 hours
Shred with fork or chop and add one pint of ViperSauce BBQ Sauce
Mix well and serve on a bun
