Viper Shrimp
Take one pound of peeled and deveined shrimp
Place in a one gallon sealable plastic bag.
Add about 10 to 15 ounces of ViperSauce.
Make sure all the shrimp is well coated.
Place in refrigerator for 30 minutes to an hour.
Put shrimp on skewers and grill.
Baste leftover marinade on shrimp as it cooks.
Don’t over cook
Place over rice or pasta when done.
One of our favorites!!
