Welcome to the Mayfield family, home of the Viper Sauce Barbecue line of gourmet products. Our founder, Kim Mayfield, started five years ago experimenting with making a good barbecue sauce for our family. We love to entertain and cook for our family and friends, so buying an off-the-shelf barbecue sauce was not an option. It wasn't long before our friends all said, "this is the best barbecue sauce we have ever had, you should sell this!" He started by creating our original spicy sauce, which today is still our number one best selling sauce.
Since then he has developed an additional two sauces, mild and sweet no-heat and a line of dry rubs, one which is original spicy and the second an exotic blend of asian spices called our Asian Viper Rub. The Asian Viper Rub was born as a result of a trip to China, where we experienced some of the best food and spices we had ever had. He along with an interpreter searched through the Chinese market places to find the exact spice blend and brought them back to our home and began blending what is today one of the best rubs for chicken, beef, wild game and seafood. His search for the best spices, all-natural and quality products is the secret to our success.
We also have developed the only "dry pack" gourmet barbecue sauce we know of. By packaging the wet and dry ingredients for you, you can cook your own barbecue sauce in your home in just 5 minutes. You can also tailor it so that you can make it just how you like it with more cayenne, black pepper or a substitute sugar product if you are a diabetic. We have many diabetic customers who tell us, "it is just as good with a brown sugar substitute." Many of our customers also use our sauces as marinades, salad dressing and dipping sauces. Today, our customers include restaurants, professional barbecue cooking teams, wild game extraordinaires and gourmet barbecue enthusiasts. Beware, we have been accused of putting crack cocaine in our sauces, because once you try it, it is addictive!
We are honored that you have visited our website. We hope you will too become a Viper Sauce fanatic. We welcome your feedback, testimonies and recipe ideas so that we can share them with others through our website and Facebook Fan page at Viper Sauce BBQ Sauce.
From our family to yours, Happy Barbecuing!
Since then he has developed an additional two sauces, mild and sweet no-heat and a line of dry rubs, one which is original spicy and the second an exotic blend of asian spices called our Asian Viper Rub. The Asian Viper Rub was born as a result of a trip to China, where we experienced some of the best food and spices we had ever had. He along with an interpreter searched through the Chinese market places to find the exact spice blend and brought them back to our home and began blending what is today one of the best rubs for chicken, beef, wild game and seafood. His search for the best spices, all-natural and quality products is the secret to our success.
We also have developed the only "dry pack" gourmet barbecue sauce we know of. By packaging the wet and dry ingredients for you, you can cook your own barbecue sauce in your home in just 5 minutes. You can also tailor it so that you can make it just how you like it with more cayenne, black pepper or a substitute sugar product if you are a diabetic. We have many diabetic customers who tell us, "it is just as good with a brown sugar substitute." Many of our customers also use our sauces as marinades, salad dressing and dipping sauces. Today, our customers include restaurants, professional barbecue cooking teams, wild game extraordinaires and gourmet barbecue enthusiasts. Beware, we have been accused of putting crack cocaine in our sauces, because once you try it, it is addictive!
We are honored that you have visited our website. We hope you will too become a Viper Sauce fanatic. We welcome your feedback, testimonies and recipe ideas so that we can share them with others through our website and Facebook Fan page at Viper Sauce BBQ Sauce.
From our family to yours, Happy Barbecuing!
Kim Mayfield with Guy Fieri from the Food Network
Grant Mayfield with Myron Mixon from Jack's Old South