Recipes

Here are a few recipes that we have developed as well as a few that others have shared with us. We will continue to expand our list of recipes, so please send us your original Viper Sauce recipes so we can pass them on for others to enjoy.

Send your recipes, along with a picture of the completed dish if you have it, to us here.

Viper Pork Barbecue

Choose a 6 to 8 pound boston butt
Place in crock pot or covered metal pan 
Add two tablespoons garlic salt
Add one tablespoon kosher salt
Add one tablespoon black pepper
Slow cook for 8 hours in crock pot. 
If cooking in oven cook covered at 250 degrees for 8 hours
Shred with fork or chop and add one pint of ViperSauce BBQ Sauce
Mix well and serve on a bun

Viper Pork Barbecue Alternate Version

6 to 8 pound boston butt 
Apply about 5 ounces of Viper Rub
Place in a foil pan and cover with foil
Wrap and leave in refrigerator for 12 to 24 hours
Remove from refrigerator and remove foil covering 
Allow to reach room temperature
Start your grill and allow to reach 300 to 350 degrees.
Add a few soaked chunks of pecan or mesquite wood to your charcoal for smoke flavor
Place your coals on one side of grill and pan on other side so that you are cooking with indirect heat.
Cook on your grill at 350 for 3 hours in the foil pan 
Remove and cover with foil tightly and place in oven at 200 for 8 hours.
Remove from oven carefully because there will be lots of fluid in the pan.
Drain fluid and remove fat saving juice to add back into meat. This keeps the meat moist and has lots of flavor.
Allow to cool and it should be very tender and easy to pull.
Add one pint of ViperSauce and mix

Viper Pork Ribs

For great ribs season to taste with salt and pepper and wrap tightly in foil.
Cook at 275 for about 2 hrs or until fork tender. 
Unwrap and baste with Viper Sauce
Finish cooking on hot grill till sauce is sticky or even a little charred about 5 to 10 minutes.

Viper Ranch Chicken Sandwich

Mix half ViperSauce and half ranch dressing for a kicked up ranch dressing.
Serve over a grilled chicken breast on a toasted bun with tomato and lettuce.

Viper Seafood Dip

Mix half ViperSauce Barbecue Sauce and half tartar sauce and you have a great seafood dip with a zip.

Viper Shrimp

Take one pound of peeled and deveined shrimp
Place in a one gallon sealable plastic bag.
Add about 10 to 15 ounces of ViperSauce.
Make sure all the shrimp is well coated.
Place in refrigerator for 30 minutes to an hour.
Put shrimp on skewers and grill.
Baste leftover marinade on shrimp as it cooks.
Don’t over cook 
Place over rice or pasta when done.
One of our favorites!!

Country Boneless Ribs with Viper Sauce

Get country boneless ribs and put into a gallon ziplock bag
Add your Viper dry rub and about 1/4 cup of beer
Shake it up good and place in fridge for 12-24 hours
Turn bag whenever you go into kitchen
I smoke on my electric smoker with hickory for 1 1/2 hours then wrap meat up in foil for another 3-4 hours
Then put the ViperSauce bbq sauce on top and caramelize on broil in oven

“Its so good I never tire of it..simple but so good...”

Recipe by: David Ashley from Centre, AL

Viper Summer Squash

Take summer yellow squash cut it in about 1/2 inch slices
Place squash into a 9x9 glass dish
Add a little touch of butter on each piece 
Then sprinkle Viper Dry Rub on the tops of the squash
Put into microwave and cook for 4 minutes

“....its so good it'll make your tongue beat your brains out good”

Recipe by: David Ashley from Centre, AL